Results 1 - 10 of 122 for carrot loaf

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Dissolve sugar in oil. Add sifted dry ingredients; add carrots; add eggs one at ... vanilla. Pour into loaf pan and bake in 350°F ... Remove from loaf pan.

Combine all ingredients, except grated carrots and nuts, in a large ... in two small loaf pans that have been greased ... degrees for one hour.

Preheat oven to 350 degrees. ... 2 1/2 inch loaf pan; set aside. Combine whole ... 1/2 of the carrots and the zucchini. Repeat, ending ... until ready to serve.

In 4 quart saucepan combine sugar, spices, raisins, carrots, butter and water. Bring ... Pour into greased loaf pan. Bake in 350 degree ... Eat one, freeze one!

Preheat oven to 350 degrees ... 1 minute. Add carrots and ginger and stir just ... a 9x5 inch loaf pan and smooth the top ... thick slices. Serves 8.



Mix sugar, eggs and vegetable ... Fold in grated zucchini or carrots. Add walnuts. Put in loaf pan and bake at 350°F for 1 1/2 hours. Serves 8.

Combine wheat flour, all-purpose flour, ... then 1/2 of carrots and zucchini; repeat until all ... 2 1/2 inch loaf pan. Bake about 45 minutes ... in pan 10 minutes.

Blend sugar, cooking oil, and carrots. Stir in pineapple, salt, ... blend well. Bake 1 hour at 350 degrees in greased and floured loaf pans (2).

Melt 2 ounces of the ... heat. Add the carrots and sauté slowly until tender, ... x 2 1/2-inch loaf pan with aluminum foil. Butter ... of the loaf pan.

Sift together flour, baking soda, ... in. Fold in carrots. Spread mixture in greased 9 x 5 x 3 inch loaf pan. Bake 55 minutes at ... slicing. Makes 1 loaf.

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