1 1/2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
pinch salt
2 eggs
3/4 c. oil
1 c. white sugar
1/4 c. walnuts
1/2 tsp. vanilla
1 c. grated raw carrots

Dissolve sugar in oil. Add sifted dry ingredients; add carrots; add eggs one at a time, beating well after each addition. Add nuts and vanilla. Pour into loaf pan and bake in 350°F oven for 50 minutes. Cool. Remove from loaf pan.