3/4 c. cooking oil
1 1/2 c. sugar
2 eggs
2 c. grated carrots
1 (8 oz.) can crushed pineapple and juice
3 c. flour, sifted
1 tsp. baking soda
3 tsp. cinnamon
1 tsp. salt
2 tsp. vanilla
1 c. chopped nuts

Blend sugar, cooking oil, and carrots. Stir in pineapple, salt, and soda. Add eggs. Beat well. Add flour, cinnamon, vanilla, and nuts; blend well. Bake 1 hour at 350 degrees in greased and floured loaf pans (2).