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Results 81 - 90 of 122 for carrot loaf
81. CARROT BREAD
Heat oven to 350°F. Grease bottom only of loaf pan, 9 x 5 x ... Loosen sides of loaf with knife or metal spatula. Remove from pan. Makes 1 loaf.
82. CARROT BREAD
Heat oven to 350 degrees. Grease bottom only of loaf pan, 9 x 5 x ... zucchini for the carrots. Note: Wrap cool bread ... freeze up to 1 month.
83. CARROT BREAD
Preheat oven to 350 degrees. ... x 2 inch loaf pans with nonstick coating; set ... moistened. Stir in carrots, nuts and raisins. Divide ... egg substitute (Egg Beaters).
Beat sugar and cream cheese ... mixture. Stir in carrots and raisins. Pour in greased 9 x 5 x 3 inch loaf pan. Preheat gas oven to ... rack. Makes 1 loaf.
In large bowl, cream butter ... bananas. Stir in carrots and nuts. Turn into greased 9 x 5 x 3 inch loaf pan. Bake at 350 degrees ... chips may be added.
86. CARROT CAKE
Combine sugar and oil. Add ... Add vanilla extract, carrots and nuts. Pour into greased ... done. Makes 2 loaf cakes or one 3 layer ... well as top. Refrigerate.
Stir together dry ingredients in ... stir well. Add carrots (finely grated) and stir in. Bake in greased loaf pan for 45 minutes or ... or 12 large muffins.
88. CARROT BREAD
Combine flour, baking powder, cinnamon, ... salad oil, vanilla, carrots and eggs; mix until well ... x 3 inch loaf pan. Bake at 350 degrees ... cooled completely. 1 loaf.
Beat together eggs, oil, butter, ... foamy. Stir in carrots and pineapple. Add remaining ingredients; ... buttered and floured loaf pans (8 1/2 x 4 ... (16 slices per loaf).
Sift dry ingredients. Add nuts, oil, vanilla, eggs, sugar, carrots, raisins, and coconut. Blend ... greased 9x5x3 inch loaf pan. Let stand 20 minutes ... cool. Makes 1 loaf.
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