2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
1 c. chopped nuts
1 c. vegetable oil (Wesson)
2 tsp. vanilla
1 1/2 c. sugar
2 c. grated carrot
3 eggs
1 c. white raisins
1 c. coconut

Sift dry ingredients. Add nuts, oil, vanilla, eggs, sugar, carrots, raisins, and coconut. Blend well. Pour into a greased 9x5x3 inch loaf pan. Let stand 20 minutes BEFORE baking. Bake for 1 hour in a preheated 350 degree oven. Cool in pan for 15 minutes before removing from pan to cool completely. Slice when cool. Makes 1 loaf.