3 eggs
1/2 c. vegetable oil
1/2 c. butter, melted
1 1/2 c. sugar
2 tsp. vanilla
2 c. shredded carrots
1 (8 oz.) can undrained crushed pineapple
3 c. flour
2 tsp. baking soda
1 1/2 tsp. cinnamon
1 tsp. salt
3/4 tsp. nutmeg
1/2 tsp. baking powder
1 c. chopped nuts
1/2 c. raisins

Beat together eggs, oil, butter, sugar, and vanilla until foamy. Stir in carrots and pineapple. Add remaining ingredients; stir until just mixed. Pour into two buttered and floured loaf pans (8 1/2 x 4 1/2 inches). Bake at 325 degrees, 1 hour. 2 loaves (16 slices per loaf).