3/4 c. oil
2 c. sugar
3 eggs
2 tsp. vanilla
3 c. sifted flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 c. nuts
1 c. crushed pineapple with juice
3 c. grated carrots

Mix oil, sugar, eggs and vanilla. Beat well. Add pineapple and carrots, stirring to mix. Add dry ingredients; stir and add nuts. Bake 1 hour at 325-350 degrees. Yield 2 loaves.