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CARROT PINEAPPLE NUT BREAD | |
3 eggs, beaten 2 c. sugar 1 c. vegetable oil 1 tsp. cinnamon 3 c. flour 1 tsp. baking soda 1 tsp. salt 2 c. grated carrots 1 sm. can crushed pineapple, drained 1 c. chopped nuts Mix ingredients in order given; mix well. Divide into 2 greased pans and bake at 350 degrees for 1 hour. |
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