2 eggs, beaten
1/2 cup vegetable oil
1/2 cup carrots, grated
1 (8 oz.) can crushed pineapple in unsweetened pineapple juice, undrained
1 tsp. vanilla
3/4 cup sugar
1 1/2 cups cereal (bran flakes)
2 cups all-purpose flour
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
1/2 cup walnuts, chopped

Grease loaf pan, 8 1/2 x 4 1/2 x 2 1/2 inches. Set oven temperature at 350°F.

In large bowl, combine eggs, oil, carrots, pineapple, vanilla, sugar and cereal. Let stand 10 minutes. Stir to break up cereal (if large flakes are used). Meanwhile, stir together remaining ingredients. Add to egg mixture. Stir until just moistened. Spread evenly in pan.

Bake at 350°F about 70 minutes or until tester comes out clean. Let cool 15 minutes before removing from pan. Cool.

Makes 1 loaf.