3 eggs
2 c. sugar
1 c. oil
1 c. grated carrots
1 c. crushed pineapple
1 c. dates, if desired
2 tsp. vanilla
1 1/2 tsp. cinnamon
1 tsp. baking soda
1 tsp. salt
3 c. flour

Beat eggs and add oil and sugar. Sift dry ingredients together and add to egg mixture. Add vanilla and fold in carrots and pineapple and dates. Pour into 3 small well-greased loaf pans. Bake at 350 degrees for 50 to 60 minutes.