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Tip: Try pork stew for more results.
Results 1 - 10 of 11 for verde pork stew
Cut away as much fat as possible from the pork and cut into cubes. Brown ... Cool and degrease stew. Serve rolled inside flour tortillas. Serves 6.
In a 5 to 6-quart pan over medium heat, combine pork, 1/2 cup broth and ... over meat mixture, if desired. Makes about 10 cups; 6 to 8 servings.
3. CHILI VERDE
Mix all ingredients, stir well. Mix meat, onions and seasonings well. Cook over medium heat until meat looks chalky (not browned) and ...
Fry meat and onion; drain. ... strip of chili verde in middle; add some grated ... burritos with remaining chili. Bake at 350 degrees until bubbly.
5. CHILI VERDE
Trim off all fat and ... fat. Cut lean pork in 1" cubes. Fry in ... with taco shells or corn bread. Like stew. It is usually better the next day.
6. CHILE VERDE
Cube pork, removing fat. Cook until ... meat. Good plain or on rice. Best served with tortillas with grated cheese, lettuce, sour cream. Serves 6.
7. CHILI VERDE
Fry pork until brown. Add all the ingredients; stir together. Cook until hot. Serve. Makes 6 servings.
8. CHILI VERDE
Bake pork at 325 degrees for 2 ... to tomato mixture. Stir in green chilies and remaining ingredients. Cover and simmer 45 minutes. Serves 12.
9. CHILE VERDE
Heat oil and brown pork. Add garlic, pepper and ... over low heat for 2 hours. Stir occasionally. Remove cover and simmer for 45 minutes longer.
Brown pork and onion; add remaining ingredients. ... garlic salt to taste. Serve with refried beans and Spanish rice and warmed flour tortillas.
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