| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| PINEAPPLE CARROT BREAD | |
|
3 eggs 1/2 c. oil 1/2 c. butter, melted 1 1/2 c. sugar 2 tsp. vanilla 2 c. shredded carrots 1 (8 oz.) can undrained crushed pineapple 3 c. flour 1 1/2 tsp. cinnamon 1 tsp. salt 3/4 tsp. nutmeg 1/2 tsp. baking powder 1 c. chopped nuts 1/2 c. raisins Beat together first 5 ingredients until the mixture is foamy. Stir in carrots and pineapple. Add remaining ingredients. Stir until just mixed. Pour into 2 buttered and floured 9 x 5 inch pans. Bake at 325 degrees for 1 hour. | |
| 1 review | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #144543
Sean Patric (New Jersey) says:
WOW every loves this recipe ,I did add my own touch to the original which I've made before instead of pineapple I used a 8oz can of tangerines in syrup which I crushed by hand, added 2tsp vanilla and 1tsp cinnamon and used raisins instead of nuts. AMAZING :)
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables