2 c. all-purpose flour
2 tsp. baking powder
2 tsp. ground cinnamon
1/2 tsp. salt
1 1/2 c. sugar
1 c. salad oil
1 tsp. vanilla extract
2 c. finely grated carrots
3 eggs
1/2 c. raisins
1/2 c. flaked coconut
1/2 c. chopped nuts

Combine flour, baking powder, cinnamon, salt and sugar in mixing bowl. Add salad oil, vanilla, carrots and eggs; mix until well blended. Fold in raisins, coconut and nuts. Pour into a greased 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 1 hour and 15 minutes. Turn out of pan and cool on rack. Do not slice until bread has cooled completely. 1 loaf.