REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
ZUCCHINI (OR CARROT OR PUMPKIN) BREAD | |
3 eggs 1 c. oil 1 2/3 c. sugar 3 c. flour 1 tsp. baking soda 1/2 tsp. baking powder 3 tsp. cinnamon 1/3 c. brown sugar 1 1/2 tsp. vanilla 2 c. grated zucchini, drained (or 2 c. grated carrots or pumpkin) Optional 1 c. chopped nuts or 1 c. raisins Preheat oven to 350 degrees. Beat eggs. Add sugar and oil. Sift dry ingredients together and add to above. Add vanilla. Add zucchini. Add nuts last. Divide batter into 2 greased loaf pans. Bake at 350 degrees for 50-60 minutes. Can freeze. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |