2 eggs
1/2 c. salad oil
1/4 to 1/2 c. white sugar
1/2 c. brown sugar
1 1/2 tsp. maple flavoring
1/2 c. shredded zucchini
1/2 c. shredded carrot
1 1/4 c. flour
1/4 c. toasted wheat germ
1 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
1/2 c. chopped walnuts
3 tbsp. sesame seeds

Beat eggs until foamy. Add oil, sugar, brown sugar, and maple flavoring. Continue beating at high speed until mixture is very thick and fluffy. Stir in zucchini and carrots with a spoon.

In separate bowl, stir together flour, wheat germ, baking soda, salt, baking powder and walnuts. Blend gently into zucchini mixture just until flour is not longer visible.

Pour batter into well greased loaf pan. Sprinkle top with sesame seeds. Bake at 350 degrees for 1 hour or until toothpick inserted in center comes out clean. Cool in pan for 10 minutes. Turn out onto wire rack to cool thoroughly. Makes 1 loaf.

For apple bread, substitute 1 cup pared, cored, and shredded apple for the zucchini and carrots.