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CARROT ZUCCHINI BREAD | |
2 1/2 c. flour 1 c. whole wheat flour 1 tbsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 1/2 c. firmly packed brown sugar 2 eggs 1 1/2 c. buttermilk 2 tbsp. melted butter Grated rinds of 1 orange + 1 lemon 1 c. shredded zucchini TOPPING: 1 c. shredded carrots Whipped cream cheese Powdered ginger Mix flours, baking powder, soda, salt and sugar. Add remaining ingredients. Stir until well blended. Bake 1 1/4 hours or until firm. Cool 5 minutes in pan and then remove. When cool, top with whipped cream cheese and a touch ginger added. Use 9"x5" loaf pan and bake at 350 degrees for 1 1/4 hours. |
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