3 c. unsifted flour
2 c. sugar
1 1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. allspice
3 eggs, well beaten
2 c. raisins
3 c. coarsely shredded zucchini
1 1/2 c. shredded carrots
1 c. cooking oil

Sift flour, sugar, baking powder, soda, salt, cinnamon and allspice together. Mix with beaten eggs. Add raisins, zucchini, carrots and oil and blend thoroughly. Grease and flour 5 small pans (8 1/2" x 4 1/2" x 1 7/8"). Pour batter into pans and bake at 350 degrees for 1 hour. Cool slightly. Turn out on racks. Freeze, if desired, for later enjoyment. Makes 5 loaves.