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| CARROT - PINEAPPLE BREAD | |
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3 eggs, beaten lightly 1 1/4 c. oil 1 3/4 c. sugar 2 c. grated carrots 8 oz. can crushed pineapple with juice 1 c. chopped nuts OR raisins 3 c. flour 1 tsp. salt 1 tsp. baking soda 1 1/4 tsp. cinnamon Mix eggs, oil and sugar and beat well. Add carrots, pineapple and nuts or raisins and beat well. Combine dry ingredients and beat into the above. Pour batter into 2 large loaf pans or 3 small ones that have been sprayed with Pam. Bake 1 hour at 325 degrees. | |
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recipe reviews #173009
Snootly (Tennessee) says:
So, don't put your dry on top of your wet, always add wet to dry. Save yourself some mess. I did this once exactly it was good. Then added a half cup of sour cream, reduced the oil by 1/4 cup, and used fresh pineapple that was about to go bad.
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