3 eggs, beaten
2 c. sugar
1 c. Wesson oil
1 c. grated carrots
1 can crushed pineapple, undrained
2 tsp. vanilla
1 tsp. baking soda
1 tsp. salt
3 c. flour

Mix ingredients in order given. Pour batter in two greased 9 x 5 x 3 inch loaf pans. Bake at 350 degrees for 50-60 minutes. This bread is very moist and keeps well.