3 eggs, beaten
2 c. sugar
1 c. oil
1 c. grated carrots
1 c. crushed pineapple, not drained
2 tsp. vanilla
3 c. flour
1 1/2 tsp. cinnamon
1 tsp. baking soda
1 tsp. salt
1 c. chopped nuts

Combine eggs, sugar, oil, carrots, pineapple and vanilla in a large bowl. Add sifted dry ingredients and mix. Fold in nuts and bake in 2 greased and floured loaf pans for 1 hour at 350 degrees.