PINEAPPLE CARROT BREAD 
3 c. flour
2 c. sugar
1 1/2 tsp. cinnamon
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
3 beaten eggs
1 c. oil
1 c. grated carrots
1 c. undrained crushed pineapple
2 tsp. vanilla
1 c. finely chopped nuts

Sift dry ingredients and then add other ingredients as given. Grease two large bread loaf pans. Bake for 1 hour at 325 degrees. Check for doneness as oven temperature varies.

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