REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
PINEAPPLE CARROT BREAD | |
3 c. flour 2 c. sugar 1 1/2 tsp. cinnamon 1 tsp. baking soda 1 tsp. baking powder 1 tsp. salt 3 beaten eggs 1 c. oil 1 c. grated carrots 1 c. undrained crushed pineapple 2 tsp. vanilla 1 c. finely chopped nuts Sift dry ingredients and then add other ingredients as given. Grease two large bread loaf pans. Bake for 1 hour at 325 degrees. Check for doneness as oven temperature varies. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |