PINEAPPLE CARROT BREAD 
3 beaten eggs
2 c. sugar
1 c. vegetable oil
1 c. grated carrots
1 (15 1/2 oz.) can crushed pineapple with juice
2 tsp. vanilla
1 tsp. cinnamon
1 tsp. baking soda
1 tsp. salt
3 c. sifted flour
1/2 c. chopped nuts

Grease 2 loaf pans and put wax paper in the bottom. Mix all ingredients together and bake at 325 degrees for 1 hour.

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