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CARROT-PINEAPPLE BREAD | |
3 eggs 2 c. sugar 2 c. grated carrots Sm. can crushed pineapple (8 1/4) Add: 1 1/2 c. oil 1 c. chopped nuts 3 tsp. vanilla 3 c. flour 1 tsp. salt 2 tsp. cinnamon Beat eggs, add sugar, add oil, and mix flour with salt, soda and spices. Bake at 350 degrees for 50 minutes. Test with a toothpick. Makes 2 regular size bread pans, or 4 small ones. Really good. |
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