3 eggs, beaten
2 cups sugar
1 cup vegetable oil
1 cup grated carrots
1 (8 oz.) can crushed pineapple, undrained
2 tsp. vanilla
3 cups flour
1 1/2 tsp. cinnamon
1 tsp. baking soda
1 tsp. salt
1 cup chopped nuts

Combine eggs, sugar, oil, carrots, pineapple and vanilla. Whisk together dry ingredients together and mix well.

Stir in nuts.

Bake in a greased and floured loaf pan for 1 hour at 350°F Makes 1 large or 2 small loaf pans.

Yield: 1 loaf

Submitted by: Belle