3 beaten eggs
2 c. sugar
1 c. vegetable oil
1 c. grated carrots
1 sm. can crushed pineapple & juice
2 tsp. vanilla
1/2 tsp. cinnamon
1 tsp. baking soda
1 tsp. salt
3 c. flour
1 c. chopped walnuts

Pour into small greased and floured bread pans. Bake for 1 hour in 350 degree oven. This heavenly spread with Philadelphia cream cheese.