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Did you mean peach custard pie?
Results 1 - 10 of 27 for fresh peaches custard pie
Beat eggs; add sugar, flour and peaches. Stir all together and pour into an unbaked pie crust. Sprinkle with nutmeg. Bake ... degrees for 50 minutes.
Place peaches in pastry shell. Combine sugar, ... for 30 to 40 minutes or until knife inserted halfway between center and edge comes out clean.
Mix well. Beat 3 whole ... almond. Slice enough peaches to 1/2 fill unbaked pie crust. Pour custard over peaches in crust. Bake at 350 degrees until done.
Mix flour and sugar and ... into the unbaked pie shell. Add the prepared peaches. Sprinkle remaining sugar mixture ... more or until custard is set. Test for doneness with silver knife.
Line 9 inch pie with crust. Do not prick. ... minutes. Cool. Slice peaches thin. Place in bottom of ... Bake at 350 degrees for 45 to 50 minutes.
Mix and pour over peaches in pie crust. Bake 1 hour at 350 degrees.
Mix and pat into 9" pie plate. Bake 10 minutes at ... Cool. Mix sugar, peaches, lemon juice and salt. ... water. Mix into peach mixture. Set slightly. Add whipped ... cooled crust and refrigerate.
Peel and slice peaches in a small amount of ... tsp. nutmeg Spread pie plate with pastry. Place sliced peaches in shell. Pour custard mixture over top. Bake at ... minutes until golden brown.
Fill pie pans with milk, sliced peaches on top, and dot with butter. Grate a little whole nutmeg on top and bake at 350 degrees until brown.
Pare peaches, cut in halves and ... in the unbaked pie shell. Beat eggs well, add ... knife inserted in custard, comes out clean. Remove ... 5 or 6 people.
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