BUTTER CRUNCH CRUST:

1 c. flour
1/2 c. butter
1/4 c. brown sugar
1/2 c. walnuts or pecans, cut up

Mix and pat into 9" pie plate. Bake 10 minutes at 375 degrees. Cool.

FILLING:

3/4 c. sugar
6 fresh peaches, sliced
1 tbsp. lemon juice
Dash of salt
1 env. unflavored gelatin (Knox)
1/4 c. cold water
1/2 c. boiling water
1 c. heavy cream, whipped

Mix sugar, peaches, lemon juice and salt. Soften gelatin in cold water and dissolve in boiling water. Mix into peach mixture. Set slightly. Add whipped cream. Place into cooled crust and refrigerate.