2/3 c. sugar
1 1/4 tsp. flour
2 eggs
1 1/2 c. scalded milk
7 peach halves
Cinnamon to taste

Beat eggs slightly and combine with sugar and flour. Slowly add milk and mix well. Place peaches, cut side up, in a 9 inch pastry lined pan. Pour the custard over the peaches. Sprinkle generously with cinnamon. Bake at 450 degrees for 10 minutes, then at 325 degrees for 25 minutes.