1 1/2 c. flour
1/2 tsp. salt
1/2 c. soft butter

Mix flour, salt, and 1/2 cup butter with a pastry blender until mixture looks like coarse meal. With back of spoon, press mixture firmly on bottom and halfway up the sides of a buttered 9 inch pan (or deep dish).

1 lb. 14 oz. can of sliced peaches
1/2 c. sugar
1/2 tsp. cinnamon

Drain well peaches, saving 1/2 cup of the syrup. Arrange peaches on the crust. Sprinkle over peaches a mixture of 1/2 cup sugar and 1/2 teaspoon cinnamon. Bake 375 degrees for 20 minutes.

1/2 c. peach syrup
1 egg
1 c. Pet milk

Mix together in a small bowl, 1/2 cup peach syrup, egg and Pet milk. Pour over peaches when they come from oven and bake for 30 minutes more or until custard is firm except in center. Custard will become firm on standing. Serve warm or cold.