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Results 11 - 20 of 27 for fresh peaches custard pie
Fill unbaked pie shell with fresh sliced peaches. Be sure to use ... all over fresh peach slices. Bake at 425°F for 45 minutes or until custard is set. . Edwards
To make the filling, combine ... 5 of the peaches and cut them in half ... in the unbaked pie shell. Peel remaining peaches and ... crevices of the peach halves in the pie shell. ... minutes or until custard is set. Cool pie on ... or longer before serving.
Blend the 1/3 cup sugar ... If using canned pie filling, mix lemon juice with it before adding to cool custard. Then chill about 8 ... whipped cream. For fresh berry filling, sort out 2 ... Serves 12 to 15.
Scald milk, add sugar, salt. ... eggs. Add pureed peaches, vanilla and cinnamon. Place peaches on bottom of pie shell. Pour custard over peach layer. Bake in a preheated ... clean. Chill before serving.
Beat eggs slightly, add flour, ... ingredients together. Line pie shell with peaches. Pour custard mixture over peaches, dot with ... 35 minutes on 350.
If using canned peaches drain well. Mix ingredients and ... minutes at 325 degrees. (Adding extra peaches will prevent custard from setting.)
Add flour and sugar to ... Slice enough pared fresh peaches to fill the unbaked shell. ... 350 degrees until custard is set and slightly brown.
A dessert you can completely ... In saucepan, add custard mix to milk. Cook and ... around edge, sliced peaches in a spoke pattern in ... well. Makes 10 servings.
19. TIPSY TRIFLE
Either mix all ingredients together, then fold in bite-size pieces of angel food cake. OR Layer it using layer of cake and a layer of ...
Combine sugar and flour; add peaches and stir in egg and ... into 8 inch pie shell. Bake at 350 degrees for 1 hour or until center is soft set.
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