1 unbaked pie shell
4 med. peaches, peeled and sliced
1/8 tsp. salt
1/2 tsp. vanilla
1/2 c. fresh peaches, pureed
2/3 c. milk
1/2 c. sugar
3 eggs, slightly beaten
1/4 tsp. cinnamon

Scald milk, add sugar, salt. Stir gradually into eggs. Add pureed peaches, vanilla and cinnamon. Place peaches on bottom of pie shell. Pour custard over peach layer. Bake in a preheated oven at 450 degrees for 10 minutes, then reduce heat to 350 degrees, bake 45 minutes or until a knife inserted near the edge of pie comes out clean. Chill before serving.