PEACH CUSTARD PIE 
3 lg. or 4 sm. peaches sliced
1 c. sugar
2 tbsp. flour
2 eggs
2 tbsp. melted butter
Unbaked 9 inch deep dish pie shell

Place peaches in pie shell. Mix together sugar, flour, eggs and melted butter. Pour over peaches and bake for 1 hour at 350 degrees.

 

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