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PEACH CUSTARD PIE | |
3 lg. or 4 sm. peaches sliced 1 c. sugar 2 tbsp. flour 2 eggs 2 tbsp. melted butter Unbaked 9 inch deep dish pie shell Place peaches in pie shell. Mix together sugar, flour, eggs and melted butter. Pour over peaches and bake for 1 hour at 350 degrees. |
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