10 inch pie shell
1/2 c. sugar
3 tbsp. Tapioca
2 eggs, beat lightly
1 1/2 c. milk
3/4 c. sugar
1 tsp. butter flavoring
1 tsp. vanilla
3 c. sliced peaches
Nutmeg to taste

Mix sugar and tapioca with peaches. Pour in unbaked pie shell (10 inch). Blend remaining ingredients to make a custard, pour over peaches; sprinkle with nutmeg. Bake at 425 degrees for 10 minutes, then at 350 degrees for about 1 hour or until knife comes out when inserted in the middle.