6 peach halves
1 pie shell, uncooked 9 inch
1/3 c. butter (soft)
1 c. sugar
1 egg
1/3 c. flour
1 tsp. vanilla extract

Arrange peach halves cut side down in pie shell. Cream butter beat sugar in gradually. Add egg, flour and vanilla, beating until smooth. Pour over peaches.

Bake in an oven at 315 degrees for 1 hour. Serve warm.