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Results 21 - 27 of 27 for fresh peaches custard pie
Combine sugar, flour, salt and spices. Add peach puree and stir well. Add ... mixture into unbaked pie shell. Place in oven and ... Peel soft, ripe peaches and put through a sieve, ... use an electric blender.
Place peach halves in bottom of unbaked pastry lined pie pan. Mix all the ingredients and pour over the peaches. Bake for 15 minutes ... 350 degrees until done.
Prepare pie shell according to your recipe ... filling. Mix the fresh peaches with the sugar. Add the ... 425 degrees until custard is set, about 45 minutes. ... will be too soft.
Mix together. Put in pie crust. Top with a crumb topping consisting of: Bake at 350 degrees for 30 minutes.
Fill unbaked pie shell with sliced peaches. Mix flour, sugar and ... minutes or until custard is set. This pie freezes ... the full crust recipe.
Mix and beat with mixer. Put peaches in crust. Add batter and bake at 425 degrees about 15 minutes then 350 degrees about 1 hour.
Combine sugar, flour, salt and spices. Add peach puree and stir well. Add ... mixture into unbaked pie shell. Place in oven, then ... Garnish with whipped cream.
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