Unbaked 9 inch pie shell
1 c. sugar
3 tbsp. flour
1/2 tsp. salt
1/2 tsp. ginger
1/2 tsp. cinnamon
1/2 tsp. ground nutmeg
1 1/2 c. fresh peach puree
3 eggs, slightly beaten
1 c. milk
1 (6 oz.) can evaporated milk

Combine sugar, flour, salt and spices. Add peach puree and stir well. Add eggs, milk and evaporated milk; blend. Pour most of mixture into unbaked pie shell. Place in oven, then pour remaining mixture carefully.

Bake in hot oven (450 degrees) for 10 minutes, then in slow oven (325 degrees) for 45 minutes. Cool to serve. Garnish with whipped cream.