3 c. fresh or frozen peaches (drained, thawed)
2/3 c. sugar
2 tbsp. flour
1/4 tsp. salt
2 eggs
1 c. milk or cream
Nutmeg

Line 9 inch pie with crust. Do not prick. Bake at 450 degrees for 5 minutes. Cool.

Slice peaches thin. Place in bottom of partially baked crust.

Combine dry ingredients. Add eggs and milk and mix well. Carefully pour over peaches. Sprinkle with nutmeg. Bake at 350 degrees for 45 to 50 minutes.