Pastry - Nutty Short Pastry for single 9" pie
5 c. peeled, sliced peaches
2 tbsp. lemon juice, fresh
2 eggs
1/2 c. plus 2 tbsp. sugar
1 1/2 c. sour cream
1/2 tsp. each grated lemon peel, ground nutmeg & ground ginger
1/4 tsp. salt
Streusel topping

Preheat oven to 400 degrees. Roll out pastry and line a 9 inch pie pan. Place peaches in a bowl, sprinkle with lemon juice and stir to coat. Set aside.

In second bowl, beat eggs, sugar and sour cream until smooth. Mix in lemon peel, nutmeg, ginger and salt. Pour half mixture into pie shell. Arrange peaches on top, then cover with remaining sour cream mixture. Bake 20 minutes. Then prepare Streusel topping. Sprinkle over top of pie and continue to bake 15-20 minutes longer, until set. Refrigerate when cooled.

STREUSEL TOPPING:

In a bowl combine: 1/4 c. brown sugar 1/4 tsp. cinnamon

With your fingers rub in 3 tablespoons firm butter until mixture resembles coarse crumbs. Stir in 1/4 cup chopped nuts, if desired.