1 unbaked pie shell, 9"
1/2 c. sugar
1/2 c. flour
1/4 tsp. salt
1/2 tsp. vanilla
1 c. sour cream
1 egg, beaten
2 c. fresh peach slices

TOPPING:

1/3 c. sugar
1/4 c. firm butter
1 tsp. cinnamon

Blend and refrigerate while pie bakes.

Pie: Combine sugar, flour, salt, sour cream, egg and vanilla. Arrange peach slices on pie shell. Pour sour cream mixture over peaches. Bake at 400 degrees for 15 minutes, then lower temperature to 350 degrees or until peaches are tender. Sprinkle with topping as soon as removed from oven.