1 unbaked 9 inch pie shell and pastry strips
7 or 8 peaches, peeled and sliced
1/3 c. flour
1 c. sugar
1/4 tsp. salt
1 c. sour cream
1/2 tsp. cinnamon
2 tbsp. sugar

Slice the peaches into a large bowl. In a medium size bowl, blend together the flour, sugar, and salt. Stir in sour cream. Pour mixture over peaches; coat well. Pour into pie shell. Arrange strips over peaches. Sprinkle mixture of 1/2 teaspoon cinnamon and 2 tablespoons sugar over the top. Bake at 425 degrees for 15 minutes. Reduce to 350 degrees and bake 40 minutes.