Results 1 - 10 of 53 for peach custard pie

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Drain peaches (reserve juice). Place in 1 frozen pie shell,(thawed and pricked lightly.) Mix ... peaches. Bake for 1 hour at 350°F. Makes 1 pie.

Cut peaches into pieces; add ... to puree. Mix custard ingredients together. Place peaches in bottom of pie crusts. Pour custard mixture over ... Usually makes 2-3 pies.

Mix flour and sugar and ... into the unbaked pie shell. Add the prepared peaches. ... more or until custard is set. Test for doneness with silver knife.

Place peaches in pie shell. Mix together sugar, flour, eggs and melted butter. Pour over peaches and bake for 1 hour at 350 degrees.

Mix sugar and tapioca with peaches. Pour in unbaked pie shell (10 inch). Blend remaining ... to make a custard, pour over peaches; sprinkle ... inserted in the middle.



Scald milk, add sugar, salt. ... on bottom of pie shell. Pour custard over peach layer. Bake in a preheated ... out clean. Chill before serving.

Arrange peach halves cut side down in pie shell. Cream butter beat sugar ... over peaches. Bake in an oven at 315 degrees for 1 hour. Serve warm.

Beat eggs slightly, add flour, ... ingredients together. Line pie shell with peaches. Pour custard mixture over peaches, dot with ... 35 minutes on 350.

Mix sugar and flour, then ... peaches in raw pie shell until shell is covered. Pour custard over peaches, dot with butter ... until custard is set.

Cream sugar, butter and flour ... sliced peaches on pie shell. Pour custard mixture over peaches. Bake in ... inserted in custard comes out clean.

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