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Results 41 - 50 of 53 for peach custard pie
Preheat oven to 350 degrees. Arrange peach slices in unbaked pie shell. Beat together sugar, flour, ... until peaches are tender, about 1 hour.
Fill pie pans with milk, sliced peaches on top, and dot with butter. Grate a little whole nutmeg on top and bake at 350 degrees until brown.
Mix flour and sugar and sprinkle over the pastry in the pan. Peel and cut in half the peaches. Arrange peaches, cut side up, on the sugar ...
Slice peaches in unbaked crust. ... minutes at 400 degrees for 45 minutes at 325 degrees. Makes one 9 inch pie that's absolutely out of this world.
Stew peaches until soft. Sweeten ... into uncooked deep-dish pie shell and top with custard. CUSTARD: Cream butter and ... center comes out clean.
Slice 2 cups peaches. Mix ... flour. Put in pie shell. Top with crumb mixture ... 425 degrees for 15 minutes, then 350 degrees for 30 minutes.
Pare peaches, cut in halves ... in the unbaked pie shell. Beat eggs well, add ... knife inserted in custard, comes out clean. Remove ... 5 or 6 people.
Spread cooked dried fruit in crust. Make egg custard. Pour pour egg custard ... Pile lightly on pie. Bake at 300 degrees ... or until lightly browned.
Blend the 1/3 cup sugar ... If using canned pie filling, mix lemon juice with it before adding to cool custard. Then chill about 8 ... Serves 12 to 15.
50. PEACH CUSTARD
Cut and peel enough peaches to fill unbaked pie shell. Mix milk, sugar, egg, ... sprinkle with cinnamon. Bake in 350 degree oven until done, thick.
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