1 (9 inch) unbaked pie crust
4 lg. ripe peaches or 5 sm. size peaches
3 tbsp. flour
3 tbsp. brown sugar
1 1/2 c. evaporated milk
1 egg, slightly beaten

Mix flour and sugar and sprinkle over the pastry in the pan. Peel and cut in half the peaches. Arrange peaches, cut side up, on the sugar mixture. Mix together the milk and beaten egg and pour over the peaches.

TOPPING:

Mix together and pour over the top: 2 tbsp. flour 1/2 tsp. cinnamon 1/4 tsp. nutmeg

Bake 40 to 50 minutes at 425 degrees until silver knife inserted in the center comes out clean.