PEACH CUSTARD 
Peaches
Unbaked pie shell
1 pt. can milk
1 c. sugar
1 egg
1 tbsp. flour
Cinnamon

Cut and peel enough peaches to fill unbaked pie shell. Mix milk, sugar, egg, flour and pour over peaches sprinkle with cinnamon. Bake in 350 degree oven until done, thick.

 

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