Peach Custard Kuchen - Recipe

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PEACH CUSTARD KUCHEN

1 1/2 c. flour
2 tsp. sugar
1/4 tsp. salt
3/4 c. butter
2 egg yolks
1 tsp. vanilla

PART 2:
6 c. fresh peaches, sliced
1 1/2 c. sugar
9 tbsp. flour
3 tbsp. butter

PART 3:
2 tbsp. sugar
2 egg whites
1/2 c. cream

Mix together ingredients in Part 1. Press into 9 x 13 inch pan.

Mix peaches and flour with sugar (from part 2). Layer over crust mixture in pan. Dot with butter.

Beat egg whites, sugar and cream (part 3); pour over peach mixture. Bake at 375 degrees for 1 hour. Serve warm.

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