1 egg
5 tbsp. flour
1 c. sugar
2 c. sliced peaches
2 tbsp. butter
1/2 c. brown sugar

Slice 2 cups peaches. Mix together with 1 cup sugar, 1 egg and 2 tablespoons flour. Put in pie shell. Top with crumb mixture - 2 tablespoons butter, 1/2 cup brown sugar and 3 tablespoons flour. Bake at 425 degrees for 15 minutes, then 350 degrees for 30 minutes.