1 1/2 c. cubed cooked chicken
1 can (16 oz.) mixed vegetables (drained)
1/2 tsp. seasoned salt
1 pkg. chicken gravy mix (or 1 can ready made)
1 can (8 oz.) refrigerated biscuits

In greased 1 1/2 quart casserole, combine chicken, vegetables and seasoned salt. Prepare gravy mix according to package directions; pour over chicken mixture. Bake covered at 375 for 10 minutes. Place biscuits over casserole and bake uncovered 20-25 minutes longer or until biscuits are a deep golden brown.