1 oven cooking bag (lg. size)
2 tbsp. flour
1 pkg. chicken gravy mix
1/4 tsp. garlic powder
1 1/2 c. water
4 med. carrots, sliced
2 stalks celery, sliced
6-8 chicken drum sticks
Salt & pepper
1 can refrigerated buttermilk biscuits

Preheat oven to 350 degrees. Shake flour in oven cooking bag; place in 13 x 9 x 2 inch baking pan. Add gravy mix, garlic powder and water. Squeeze bag to blend ingredients.

Place carrots and celery in bag in an even layer. Sprinkle chicken with seasonings; place on top of vegetables. Arrange biscuits around chicken. Close bag with nylon tie, cut half inch slits in top. Bake until chicken is tender, 50-55 minutes. Makes 3-4 servings.