1/4 c. butter
1/2 c. Bisquick
1 tsp. salt
1 tsp. paprika
1/4 tsp. pepper
1 can peach halves, drained
1 fryer chicken, cut up
Rolled or drop biscuits

Heat oven to 425 degrees. Melt butter in 13x9 baking pan in oven. Mix Bisquick, salt, paprika and pepper. Coat chicken pieces. Place chicken, skin side down, in pan. Bake, uncovered, 35 minutes.

Prepare biscuits. Turn chicken, pushing chicken to side of pan. Place biscuits in single layer next to chicken. Arrange peach halves on chicken. Bake until biscuits are light brown and chicken is done, about 15 minutes. Serves 4-6.