2 c. cubed chicken or turkey
1 (10 oz.) pkg. frozen broccoli, cooked and drained
1 can cream of chicken soup
1/4 c. sour cream or sour milk
Dash of curry
1 (8 oz.) can refrigerator biscuits
1/4 c. chopped onion
1 1/2 tsp. Worcestershire sauce
1/4 c. grated cheddar cheese

TOPPING:

1/4 c. sour cream
1 tsp. celery seed
1 egg
1/2 tsp. salt

In a 1 1/2 quart casserole, combine chicken, broccoli, and soup. Add onion, sour cream, Worcestershire sauce and curry. Mix together well. Bake at 375 degrees for 20 to 25 minutes. Mix together topping ingredients. Separate biscuits and cut each in half. Sprinkle cheese on top of casserole. Arrange biscuits cut side down in circle around edge of casserole. Place topping over biscuits. Return casserole to oven and continue baking 25 or 30 minutes until golden brown.